Employee Lunch Service

Many employees spend time every day leaving to get food at lunch. By offering a service that has food delivered to onsite productivity is saved from employees that might be a couple minutes late from lunch. An example of this is landscaping employees. If they leave for lunch they have to drive, pick up food eat and drive back. If food is ordered, Only eating and resting in the appropriate lunch time is needed. During lunch/ break work can be discussed about the next projects, saving time that would otherwise be spend after they returned from leaving the job site.